Citrus Vitamin P - Ii. the Antibiotic Activity of Citrus Bioflavonoids
نویسنده
چکیده
color that occurred during storage of the packs of canned grapefruit sections collected from plant A during the 1953-54 season, it was decided to obtain samples from two other plants during the following season in order to confirm such results. However, when this was done, the data obtained, as shown in Tables 2 and 3, indicated that the differences found after storage at 90 °F. for six months in flavor and color in the packs from plants B and C were not only slight, but quite uni form, and that there was no evidence to show that these changes could be correlated with the date of packing. Thus, other factors are perhaps more important than the pack ing date in causing changes in flavor, firm ness, and color of canned grapefruit sections during storage.
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تاریخ انتشار 2007